Yummy Breakfast Quiche

I made these for my family this morning and they were a big hit! Here's the recipe, I hope you and your's enjoy them too!

Ingredients- 

6-8 eggs

Milk or a milk substitute

1 tsp All purpose flour

Chopped Spinach

Shredded Cheese

Chopped Chives

Bacon, sausage, or any other meat or meat substitute. 

Here's What you do-

1. Preheat oven to 350F. Coat a muffin pan with no stick cooking spray. Set aside.

2. Cook your meat and add it in the bottom of the muffin pan.

3. Beat 6-8 eggs with milk in a mixing bowl. Add 1 tsp of All purpose flour and beat well.

4. Chop up veggies! You can be as creative as you want with them, I love spinach and chives with my eggs But the possibilities are endless!

5. I stir in the veggies with the beaten eggs. Some may like to layer them {meat, veggies, eggs}its up to you!

6. Stir in some cheese to the mixture

7. Pour the mixture in the muffin pan and add some extra cheese on the top

8. Bake the Quiches in the oven for 18 minutes!

These can be refrigerated and heated up throughout the week!

Yummy Apple Pie Recipe

---Yummy Apple Pie---


What You'll Need--
1 box premade room Temperature pie crusts
3/4 Teaspoon of Cinnamon
1/8 Teaspoon of Nutmeg
2 Tablespoons of All purpose flour
1/4 Teaspoon of Salt
1/2 Cup of White Sugar
1/4 Cup of Brown Sugar
1 Tablespoon of Lemon Juice
Pie Pan
About 6 Large Apples (I've been using Honeycrisp and it turns out really well)


What You'll Do--
(Preheat oven to 400F.)


1. Peel Apples.
Slice apples into thin slices.
Set aside.
2. Mix Cinnamon, Nutmeg, Flour, Salt, and the sugars in a large mixing bowl.
Add Apples and stir well.
3. Unroll One pie crust on dry surface.
Apply one crust to the bottom of the pan Overlapping the edge slightly.
Pinch the edges down.
4. Pour ingredients from mixing bowl on top of first crust.
Spread evenly.
5. Unroll second pie crust on dry surface.
Now is a time to get creative! Use cookie cutters to make perfect designs or use a knife to cut out your own!
Apply your decorated crust on top of the pie filling.
Pinch the edges to keep in place.
6. Bake at 400F for 40-45 minutes.
Let cool for two hours!
And then enjoy, this recipe is sure to be a hit!

Our Family

--Our Family--

This is my husband, Ryan, and I. I met Ryan back in 2007 at Tulsa Community College. There was just something about him that made me all warm and fuzzy inside. As soon as we met we became inseparable. We did tons of things together but our favorite was going to Centennial Park which overlooks downtown Tulsa. That's where, on June 18th, 2007, we shared our first kiss! Little did I know 3 years later he would get down on one knee and present me with the most beautiful solitaire diamond ring! We got married a year later on, of course, June 18th! Our first year of marriage has been very tough on both of us. Ryan lost his dear father on December 13th, 2011 and I lost my sweet little Granddaddy on November 23rd, 2011. Both Ryan and I spent a lot of time apart for a few months while he stayed with his dad in the hospital and I stayed with my grandmother. It's been rough, but I'm so glad God brought Ryan to me. If anything the past year has made us stronger both as individuals and as a couple. I can't wait to spend the rest of my life with him! He's my one and only and I will cherish him forever!

Together, Ryan and I have two fur babies named Trogdor and Daisy! We do not have any kiddos of our own yet but plan on having some within the next few years. We are so excited to look towards the future and what that will bring! Our fur babies are like our children. Trogdor, the kitty to the left, was my first baby I adopted. She's a grey calico and was super cute and colorful as a kitten. She's still my cute, sweet, fluffy bundle of joy! Daisy, the chihuahua to the right, is our newest addition! I got her in February 2011 and she's been a joy to have. She's fairly needy and suffers from a horrible case of anxiety, but luckily we invested in a ThunderShirt and that helps tremendously! We love our little ones and one day hope to add a few babies to the mix!